Stroganoff in a Flash!

 

Life always gets hectic after school begins. When I get home from class and meetings at night, the last thing I want to do is make dinner.

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I make some kind of casserole very frequently. They are easy and fast. Last week my mom gave me the recipe for Stroganoff casserole. It is very quick and tastes great.

Ingredients:

  • 1 tube of biscuits
  • 1 pound ground beef
  • 1 chopped onion
  • 1-7 oz. Can of mushrooms
  • 1 cup of sour cream
  • Optional Cheese to sprinkle over the top

Directions:

Cook the ground beef to 160° F add the onion and cook until soft. Mix in the mushrooms and  sour cream. Open the can of biscuits.

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Place the individual biscuits into a greased 9×9″ dish. Place the beef mixture over the biscuits in the dish. Sprinkle cheese over the top. Bake at 350° for about 20 minutes, or until the cheese has melted.

I like to serve this with peas and a fresh garden salad. Bon Appétit!

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