Where your Meat Comes From

The bovine timeline, from the time an animal is conceived until it ends up on your plate takes a total of approximately two years. The final step of the timeline is the packing plant/distributor.

There are many different shapes and sizes of packing plants across America. Some process between 20-30 animals per day, while others process thousands of animals per day. In either case however, packing plants are inspected by the United States government where both sanitation and attention to details are the number one priorities. Employees are well-trained and understand the importance of keeping the facilities safe for all workers while making sure the products are safe and wholesome.

It is important that the cattle have minimum stress through the process of the packing plant. From unloading off the trailer with ramps for easier walking, into pens that have watering tanks and sprinklers to help cool the cattle, into a Temple Grandin style walking coral, the cattle are moved in a low stress and low noise environment.

Through the Temple Grandin livestock handling facility design, cattle corrals in packing plants are made as winding from the pen to the harvesting facilities. Through the designs, Dr. Grandin also has researched and stated in the layout rules that the holding pen must be level, cattle must walk through the ramp single file, and the animal must be able to see two-three animals ahead of it while walking through the chute before it curves.

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Through research and the study of animal behaviors, Temple Grandin designed a curvature type walking chute that the animals proceed through as they enter the harvesting facilities. This allows for a minimum stress movement pattern for the animals.

The research done by Dr. Grandin has indicated that these methods are the most human and allow minimum stress on the animals and therefore are implicated at packing facilities.

Packing facilities are also sanitized every day and regularly inspected by the United States Department of Agriculture (USDA) to ensure clean and sanitized work areas and employees. As a part of the packing plant, the meat is also inspected by the USDA to ensure a safe, quality, and wholesome product before it enters a grocery store.

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A USDA inspector looks at the quality grade of meat and labels it as she sees fit prior to the meat entering the foodservice chain.

Throughout the entire bovine timeline, sanitation, health, and treating the animals humanely are all top priorities of beef producers and meat packers. All sectors want to ensure a safe, wholesome, and nutritious product is produced for both their tables and other consumers. Knowing that in the year 2050, 18 billion people in this world will need to eat falls in the hands of all livestock and crop producers, therefore, they do their job diligently and respectfully to maintain the health and safety of their animals that are being raised so others can eat.

lifecycle

The beef lifecycle takes approximately two years from conception of the animal until it ends up on your plate. During every step and process of the lifecycle, beef farmers and producers are determined to produce a safe, quality, and wholesome product on four feet and on the dinner table!

 

Have a great day,
Demi

 

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