Beef YOUR Way!

One of the coolest things about beef is the abundance of options! Another amazing thing is that we as consumers get to take advantage of those options. We all have our preferences. It is just a matter of making sure we are aware of recommend tips so that we can enjoy our preferences in the comfort of your own homes.

 

Here are a few of the many options we have when eating beef:

 

  • Cut – Whether you prefer tenderloin, brisket, round roast, tri-tip, flat- iron, or a burger, you have endless opportunities to find your favorite flavor and personal  preference when eating beef!
    cuts of beef
  • Degree of Doneness – The degree to which a steak is prepared greatly affects the flavor. Some may prefer rare and others may prefer well done. To ensure you achieve your personal preference, meat thermometers are life savers when it comes to getting the most out of your beef eating experience at home.

doneness chart

  • Raising Method – Grass-fed and grain-finished beef both have very distinct flavors. Even though there is very little nutritional difference between the two options, consumers have yet another level of variety to determine their favorite. Whether the beef is natural, organic or conventional, it is important to remember that all beef is nutritious and delicious.

grainvsgrass

  • Seasoning – There are endless opportunities when it comes to enhancing beefy flavors. If you are looking to liven up your beef, you can get creative with your own mixture of spices! You can put Asian, Mediterranean, Mexican, Italian, and countless other spins on traditional rubs and marinades.

spices

  • Cooking Method – Some cuts of beef reap more desirable results when prepared in specific ways. For instance, more tender cuts like those from the loin are better suited for dry-heat cooking methods such as grilling and searing. Similarly, tougher cuts such as roasts are better suited for moist-heat cooking methods such as braising and stewing. Making sure that the cut is prepared properly can ensure a better beef eating experience!

cooking methods

  • Marbling – Marbling is the fat flecks within the meat that influence the degree of tenderness, juiciness and flavor of the meat. If you enjoy more juicy beef, you may prefer a higher quality grade (Prime or high Choice), but if you prefer more lean beef, a lower quality grade (lower Choice or Select) may be your preference.

marbling

 

Moral of the story: Just like every single person is unique, every person’s beef preference is unique. It is just a matter of figuring out your favorite way to enjoy beef’s incredible flavor. No matter what your preference is, all beef options offer essential nutrients that our bodies need in order to operate perfectly. For more tips on how you can enjoy beef, visit www.beefitswhatsfordinner.com!

 

God bless, folks!

 

Kalyn McKibben

Blonde Beef Babe

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