There are three main concerns that we as consumers should have as we analyze the research that is being done in beef science. The first is safety. Does more research increase the safety of the beef that you and I purchase from the grocery store? Secondly, does advancements in science and technology lead to a product that is of greater of lesser quality? And finally, does research contribute to a safe, high quality product at a lower cost?
One form of technology that has led producers to identify superior genetic is ultrasound. Now its not what your thinking. Ultrasound technology is used to detect pregnancy, but it has several uses in carcass analysis. With the use of ultrasound a live animal can be measured for certain characteristics that previously required post slaughter analysis. By ultra sounding the rib eye for example, a bull can be selected that will sire progeny with higher carcass quality. What does that mean for you at the grocery store? It means that beef producers are better able to select cattle with genetics that will produce a larger, more evenly marbled steak.
At the end of the day, whether or not new research is interesting to you, what is significant is the result of that research. The hope and intention of advancements and research is to increase efficiency, reduce inputs for the producer, and make a safer, higher quality steak for you and I.
Beef & Blessings,