With Memorial Day next Monday, beef is the number one protein of choice for this holiday, and grills will be heated up cooking steaks and hamburgers across the United States. As we invite family and friends over to enjoy a juicy steak or hamburger, here are five tips that you need to remember so you have the most savory and best experience this holiday.
1. When cooking steaks, cook for a total of 14 minutes, seven minutes on each side, flipping only once.
2. Steaks should be cooked to a minimum of 145 degrees whereas hamburgers should be cooked to a minimum of 160 degrees. The only way to ensure your beef is cooked to the proper temperatures is to use an instant read meat thermometer.
3. Use tongs rather than a fork to flip steaks and take steaks off the grill. A fork will pierce your steaks or hamburgers and the juices inside that add flavor and tenderness will be lost.4. Let your steaks and/or hamburgers rest at least five to seven minutes before serving. The heat from the grill causes the juices inside the meat to flow and without letting your steaks or hamburgers rest prior to cutting them open, all the juices would flow out onto your plate and not cause as juicy or flavorful eating experience.
5. Cut against the grain of your steaks. Hamburgers, because they are ground beef, do not have a grain, but all cuts of steak do. It is important to cut against the grain of the meat so you do not have a chewy eating experience.
As you celebrate your Memorial Day with firing up your grill, remember these five simple tips so you and your guests have the best eating experience with the steaks and/or hamburgers you grill. Although this day is your time to shine as a chef, do not forget to thank the Veterans that have served so we can live in a free country.