With Memorial Day, graduations, and Father’s Day all rapidly approaching, grilling season is in full swing!
One of the great features of beef is its versatility. there are so many different cuts, marinades, rubs, and recipes when it comes to grilling with beef. This summer, try out a new recipe for one of my favorite BEEF meals–kabobs.
|Total recipe time: 30 minutes Makes 4 servings|
- 1. 1 pound boneless beef top sirloin steak, cut 1 inch thick
- 2. 1 pound all-purpose potatoes
- 3. 2 medium yellow or zucchini squash
- 1. 3/4 cup steak sauce
- 2. 2 large cloves garlic, minced
- 1. Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.
- 2. Combine sauce ingredients in 1-cup glass measure. Microwave on HIGH 1-1/2 minutes, stirring once.
- 3. Cut squash lengthwise in half. Cut beef steak and squash into 1-1/4-inch pieces. Combine beef, squash, potatoes and 1/3 cup sauce in large bowl; toss. Alternately thread beef and vegetables onto metal skewers.
- 4. Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once and brushing with remaining sauce during last 5 minutes.
To ensure doneness when grilling beef, insert an instant read thermometer horizontally into the side of your burger or steak, burgers should be at least 160°. Steaks should be either 145°F (medium rare) or 160°F (medium).
For even more great grilling recipes, check out http://www.beefitswhatsfordinner.com/recipesearchadvanced.aspx
The advanced recipe search tool allows you to find recipes based off of cooking technique (such as grilling!) or based on other ingredients you want to use.
Happy BEEF grilling!